Kimbap chowahaeyo? Korean food sometimes. I never thought of them at first. I love eating a variety of food but unfamiliar with Korean cuisine. I tried kimbap way back 2008 when my tutee’s mom served it after our 2-hour class. Oh, yummy! I liked it. Next in line, japchae and bulgogi rice. I usually love to eat pancit bihon but Korean japchae is really good. After sometime, one of my former Korean managers, cooked tokpokki and shared with us. Yes, Virginia! It’s spicy but tastes great. From then on, whenever I see a Korean restaurant, I really want to indulge some of its delicious dishes. I even celebrated my birthday way back 2008 in Song Do (Pasig). Masheta!